Skip to main content
. 2021 Apr 28;10(5):966. doi: 10.3390/foods10050966

Figure 1.

Figure 1

Total phenol content (TPC) (a) and antioxidant activity (AA) (b) of olive leaf extract obtained by Soxhlet extraction as a function of solvent. Different letters above the bars represent significant differences at p < 0.05.