Figure 3.

Piglets’ blood antioxidant reserves in relation to dietary treatments, expressed as percentage of KRL value of whole blood released by enzymes ((A) hydrolysis with glucosidase; (B) hydrolysis with sulfatase and (C) hydrolysis with glucuronidase). Data are reported as mean ± SEM; n = 16. C, control group; BOS, diet supplemented with B. serrata extract; UT, diet supplemented with U. tomentosa and T. parthenium extracts; AOX, diet supplemented with antioxidant plant extract mixture. ^a,b Means with different superscripts differ (p < 0.05).