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. 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664

Figure 2.

Figure 2

Secondary oxidation compounds during the thermo-oxidation of avocado oil (OP), avocado oil fortified with methanolic (OM) and ethyl ether (OE) maqui extracts. (A) evolution of k270 as time increases, (B) statistical analysis of the k270 value at 144 and 336 h. OP: avocado oil. ** p < 0.01, with respect to OE and OM oils and + p < 0.05 of OE with respect to OP and OM.