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. 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664

Figure 4.

Figure 4

Evolution of total polar compounds during the thermo-oxidation of avocado oil (OP), avocado oil fortified with methanol (OM) and ethyl ether (OE) extract of maqui leaves. (A) polar content as time increases, (B) statistical analysis of the polar content at 144 and 336 h. OP: avocado oil. *** p < 0.001, with respect to OE and OM oils.