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. 2021 Apr 22;10(5):643. doi: 10.3390/antiox10050643

Figure 2.

Figure 2

INS spectra (0–1750 cm−1) of extra virgin olive oil (EVOO8), hydroxytyrosol (HT) and secoiridoids, and two different mixtures of EVOO8 and HT (9:1 and 6:4)).