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. 2021 Apr 22;10(5):643. doi: 10.3390/antiox10050643

Figure 4.

Figure 4

(A)—INS and Raman spectra (0–1750 cm−1) of extra virgin olive oil (EVOO8); (B)—Raman spectra (0–1750 cm−1) of EVOO8 and the reference compounds hydroxytyrosol and secoiridoids.