Table 5.
Crop Responses to ThSM3a.
Crop | Biomass | Stress Tolerance | Yield | Conditions |
---|---|---|---|---|
alfalfa | + | + | + | Field |
barley | + | NYD | + | Field |
blueberries | + | NYD | NYD | Greenhouse |
canola | + | + | NYD | Field |
carrots | + | + | + | Field |
corn | + | + | + | Field |
cotton | + | + | + | Field |
cucumber | + | NYD | NYD | Greenhouse |
dry beans | + | NYD | NYD | Field |
field peas | + | + | + | Field |
guar | + | + | + | Field |
leafy greens | + | NYD | NYD | Greenhouse |
millet | + | + | + | Field |
mung bean | + | + | + | Field |
okra | + | + | + | Field |
onion | + | + | + | Field |
pasture grass | + | + | + | Field |
potato | + | NYD | + | Field |
rice | + | + | + | Field |
sesame | + | + | + | Field |
sorghum | + | + | + | Field |
soybean | + | + | + | Field |
sunflower | + | + | + | Field |
wheat (spring) | + | + | + | Field |
wheat (winter) | + | + | + | Field |
NYD, not yet determined. +, Positive response for increased biomass, stress tolerance or yield.