Table 1.

Example of matched foods for creating the online south-western Ugandan myfood24 database

Ingredients and local dishes in Rukiga language with English translation in brackets	Closest matched foods
Emboga zadodo (dodo)	100 % boiled amaranth leaves
Akatogo kebitookye nebihimba byomiire (matoke with dried beans)	70 % banana (matoke), 1 % salt, 29 % dried beans (average of three different types of beans: blackeye beans, haricot beans and red kidney beans)
Esano yoburo egoyire/oburo (millet bread)	100 % boiled millet flour
Emboga zadodo nebihimba byomir (dodo with dried beans)	31 % amaranth leaves, 1 % salt, 68 % dried beans (average of three different type of beans: blackeye beans, haricot beans and red kidney beans)