Table 4.

Multiple linear regression results predicting egg intake, protein intake and adverse events after the 12 week intervention (T2) (n 100)^*

Regression model	Egg intake		Protein intake (total)		Protein intake (animal sources)		Adverse events
	R = 0·816, R 2 = 0·666, adjusted R 2 = 0·632, F(9, 89) = 19·709, and P < 0·001		R = 0·778, R 2 = 0·605, adjusted R 2 = 0·570, F(8, 90) = 17·226, and P < 0·001		R = 0·713, R 2 = 0·508, adjusted R 2 = 0·464, F(8, 90) = 11·609, and P < 0·001		R = 0·600, R 2 = 0·360, adjusted R 2 = 0·295, F(9, 89) = 5·564, and P < 0·001
	β	P	β	P	β	P	β	P
Condition (intervention, control)	−0·013	0·84	0·071	0·29	0·095	0·21	0·051	0·56
Age (years)	0·013	0·84	−0·031	0·67	−0·019	0·81	−0·097	0·29
Gender (female, male)	0·017	0·80	0·093	0·21	0·072	0·38	−0·125	0·19
Egg intake at T1 (eggs/month)	0·685	<0·01
Protein intake (total) at T1 (g/d)			0·749	<0·01
Protein intake (animal sources) at T1 (g/d)					0·681	<0·01
Adverse events at T1							0·409	<0·01
Protein intake (total) at T2 (g/d)	0·200	<0·01					0·037	0·68
BMI atT2 (kg/m2)	0·154	0·02	−0·028	0·69	0·024	0·76	0·141	0·13
Physical activity at T2 (kJ)†	−0·012	0·86	−0·094	0·20	−0·067	0·41	0·062	0·51
HR QoL score at T2‡	−0·098	0·15	−0·088	0·22	−0·110	0·17	−0·192	0·05
Previous participant (no, yes)	−0·019	0·79	0·109	0·13	0·065	0·43	−0·043	0·65

HR QoL, health-related quality of life.

^*Significant co-efficients are in bold.

^†Physical activity was measured by the Community Healthy Activities Model Program for Seniors questionnaire.

^‡HR QoL was measured by the SF-36 questionnaire.