Table 4.
Food groups intake.
| Obese Clusters (G1) n = 65 |
MHO Cluster (G2) n = 11 |
Normoweight (G3) n = 118 |
Kruskal–Wallis H Test (p) | Post Hoc Pairwise Comparison (p *) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Food Groups (g/day) | Mean | SD | Mean | SD | Mean | SD | G1:G2 | G1:G3 | G2:G3 | |
| Fruits | 434.7 | 39.5 | 611.3 | 56.4 | 445.9 | 23.8 | 0.01 | 0.01 | 0.77 | 0.02 |
| Vegetables | 166.4 | 16.3 | 180.0 | 27.6 | 192.1 | 13.4 | 0.3 | |||
| Cereals | 142.9 | 7.0 | 173.8 | 20.8 | 172.9 | 8.5 | 0.04 | 0.45 | 0.04 | 1.0 |
| Legumes | 79.0 | 3.7 | 75.0 | 8.3 | 81.2 | 3.6 | 0.86 | |||
| Olive oil | 19.5 | 1.6 | 27.3 | 3.5 | 21.1 | 1.1 | 0.06 | |||
| Dairy products | 340.0 | 28.7 | 271.9 | 37.4 | 360.3 | 15.8 | 0.12 | |||
| Eggs | 20.9 | 1.4 | 28.5 | 4.1 | 24.4 | 1.9 | 0.28 | |||
| Red meat | 30.2 | 2.5 | 36.7 | 6.8 | 27.7 | 1.8 | 0.34 | |||
| White meat | 40.3 | 2.3 | 47.4 | 2.6 | 41.2 | 2.6 | 0.25 | |||
| Dried fruits and nuts | 3.8 | 0.9 | 4.7 | 2.6 | 5.3 | 0.7 | 0.24 | |||
| Lean fish | 29.0 | 2.5 | 41.8 | 7.8 | 31.6 | 1.8 | 0.16 | |||
| Oily fish and shellfish | 28.4 | 2.9 | 32.5 | 6.6 | 26.1 | 2.1 | 0.27 | |||
| Sugary drinks | 46.0 | 10.3 | 43.8 | 16.2 | 43.6 | 12.0 | 0.65 | |||
| Juices | 123.8 | 15.0 | 148.5 | 28.4 | 134.9 | 15.2 | 0.68 | |||
| KIDMED | 7.11 | 2.23 | 7.60 | 1.90 | 7.95 | 1.87 | 0.02 | 1.0 | 0.02 | 1.0 |
Data are presented as mean ± standard deviation. * Pairwise comparison conducted with a Bonferroni adjustment.