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. 2021 Apr 27;10(5):950. doi: 10.3390/foods10050950

Figure 1.

Figure 1

Protein yield using mechanical separation and pH-shift processing for recovery of protein-enriched products from herring, salmon and cod backbones. Results are shown as mean ± SD (n = 2). Different small letters show significant differences (p ≤ 0.05).