Table A1.
Comparison of various Papp across RAECM-I (a) and RAECM-II (b), RAECM-I treated with EGTA (c), and RAECM-II treated with EGTA (d). Solute permeation via small pores (as shown in Figure 1 and Figure 2) is in general much greater than that via large pores across both RAECM-I and RAECM-II irrespective of EGTA treatmen. Comparisons with adjusted p values < 0.05 are listed. **** denotes p < 0.0001, *** denotes p < 0.001, ** denotes p < 0.01 and * denotes p < 0.05.
| (a) Comparison table for Papp for RAECM-I. | |||||||||||
| Papp of RAECM-I | Papp of RAECM-I | ||||||||||
| Formamide | Acetamide | Ethylene Glycol | Glycine | Arabinose | Mannitol | Sucrose | 5-Carboxy- Fluorescein | Sulfo- Rhodamine B | FITC-4 kDa Dextran | FITC-10 kDa Dextran | |
| Formamide | |||||||||||
| Acetamide | ** | *** | ** | ** | *** | ** | *** | *** | |||
| Ethylene glycol | |||||||||||
| Glycine | |||||||||||
| Arabinose | |||||||||||
| Mannitol | |||||||||||
| Sucrose | |||||||||||
| 5-Carboxyfluorescein | |||||||||||
| Sulforhodamine B | |||||||||||
| FITC-4 kDa dextran | |||||||||||
| FITC-10 kDa dextran | |||||||||||
| (b) Comparison table for Papp for RAECM-II. | |||||||||||
| Papp of RAECM-II | Papp of RAECM-II | ||||||||||
| Formamide | Acetamide | Ethylene glycol | Glycine | Arabinose | Mannitol | Sucrose | 5-Carboxy- Fluorescein | Sulfo- Rhodamine B | FITC-4 kDa Dextran | FITC-10 kDa Dextran | |
| Formamide | |||||||||||
| Acetamide | **** | **** | **** | **** | *** | *** | **** | **** | |||
| Ethylene glycol | * | * | * | * | * | ||||||
| Glycine | |||||||||||
| Arabinose | |||||||||||
| Mannitol | |||||||||||
| Sucrose | |||||||||||
| 5-Carboxyfluorescein | |||||||||||
| Sulforhodamine B | |||||||||||
| FITC-4 kDa dextran | |||||||||||
| FITC-10 kDa dextran | |||||||||||
| (c) Comparison table for Papp for RAECM-I with EGTA. | |||||||||||
| Papp of RAECM-I with EGTA | Papp of RAECM-I with EGTA | ||||||||||
| Formamide | Acetamide | Ethylene glycol | Glycine | Arabinose | Mannitol | Sucrose | 5-Carboxy- Fluorescein | Sulfo- Rhodamine B | FITC-4 kDa Dextran | FITC-10 kDa Dextran | |
| Formamide | |||||||||||
| Acetamide | ** | * | ** | * | * | * | * | ||||
| Ethylene glycol | |||||||||||
| Glycine | |||||||||||
| Arabinose | |||||||||||
| Mannitol | |||||||||||
| Sucrose | |||||||||||
| 5-Carboxyfluorescein | |||||||||||
| Sulforhodamine B | |||||||||||
| FITC-4 kDa dextran | |||||||||||
| FITC-10 kDa dextran | |||||||||||
| (d) Comparison table for Papp for RAECM-II with EGTA. | |||||||||||
| Papp of RAECM-II with EGTA | Papp of RAECM-II with EGTA | ||||||||||
| Formamide | Acetamide | Ethylene glycol | Glycine | Arabinose | Mannitol | Sucrose | 5-Carboxy- Fluorescein | Sulfo- Rhodamine B | FITC-4 kDa Dextran | FITC-10 kDa Dextran | |
| Formamide | **** | **** | **** | **** | **** | **** | **** | **** | |||
| Acetamide | **** | **** | **** | **** | **** | **** | **** | **** | |||
| Ethylene glycol | **** | ** | *** | *** | **** | **** | |||||
| Glycine | **** | **** | **** | **** | **** | **** | **** | ||||
| Arabinose | |||||||||||
| Mannitol | |||||||||||
| Sucrose | |||||||||||
| 5-Carboxyfluorescein | |||||||||||
| Sulforhodamine B | |||||||||||
| FITC-4 kDa dextran | |||||||||||
| FITC-10 kDa dextran | |||||||||||