Table 1.
Minimum °Brix expected from the different fruit juices.
| Common Name | Botanic Name | °Brix |
|---|---|---|
| Apple | Malus domestica | 11.2 |
| Apricot | Prunus armeniaca | 11.2 |
| Banana | Musa x paradisiaca | 21.0 |
| Blackcurrant | Ribes nigrum | 11.0 |
| Grape | Vitis vinifera | 15.9 |
| Grapefruit | Citrus x paradisi | 10.0 |
| Guava | Psidium guajava | 8.5 |
| Lemon | Citrus limon | 8.0 |
| Mango | Mangifera indica | 13.5 |
| Orange | Citrus sinensis | 11.2 |
| Passion Fruit | Passiflora edulis | 12.0 |
| Peach | Prunus persica | 10.0 |
| Pear | Pyrus communis | 11.9 |
| Pineapple | Ananas comosus | 12.8 |
| Raspberry | Rubus idaeus | 7.0 |
| Cherry | Prunus cerasus | 13.5 |
| Strawberry | Fragaria x ananassa | 7.0 |
| Tomato | Lycopersicon esculentum | 5.0 |
| Tangerine | Citrus reticulata | 11.2 |