Table 2.
A short overview of biocontrol methods presented in this review.
| Method | ||||
|---|---|---|---|---|
| Microbiological approach | Microorganisms | Bacteria [162,163,164,165,166,167,168,169,170,171] | ||
| Yeast [172,173,174,175,176,177,178] | ||||
| Fungi [1,163,179,180] | ||||
| Commercial agents [181] | ||||
| Preharvest agronomical strategies | Agro-technical measures | Crop rotation [182,183,184,185] | Forecrop [184,186,187,188] | |
| Catch crop [189] | ||||
| Tillage [190,191] | ||||
| Fertilization [192,193,194] | ||||
| Seed and sowing [195,196,197,198,199,200] | ||||
| Breeding and selection [201,202,203,204,205,206,207,208,209,210,211,212] | ||||
| Post harvest | Microbiological agents | Fungus [213,214,215] | ||
| Phisical methods | Moisture adjustement [216,217,218] | |||
| UV light and opto-electronic sorting [219] | ||||
| Cleaning, husking and removing residues [220,221] | ||||
| Adsorbents [222] | ||||
| Ozonation [223,224,225,226,227,228,229,230,231] | ||||
| Radiation [232,233,234,235,236] | ||||
| Innovative methods | Nanoparticles [237,238,239,240] | |||
| Essential oils [241,242,243,244,245,246,247,248,249,250,251,252,253,254,255,256] | ||||
| Cold plasma [257,258,259,260] | ||||
| Chitosan application [261] | ||||
| Marine microorganisms [262,263,264,265,266,267] | Yeast [268,269,270] | |||
| Fungi [271,272,273,274,275,276] | ||||