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. 2021 Apr 29;11(5):571. doi: 10.3390/brainsci11050571

Table 2.

Bivariate correlations between and descriptive statistics for all variables of interest among all participants (n = 100).

1 2 3 4 5 6 7 8 9
1. CVLT SDFR - 0.88 *** 0.39 *** 0.31 ** 0.54 *** 0.28 ** 0.73 *** (0.48 ***) 0.70 *** (0.42 ***) 0.44 *** (0.11)
2. CVLT LDFR - 0.40 *** 0.33 ** 0.52 *** 0.29 ** 0.74 *** (0.52 ***) 0.70 *** (0.43 ***) 0.49 *** (0.18)
3. CVLT Rec - 0.15 0.24 * 0.18 0.39 *** (0.19) 0.44 *** (0.22 *) 0.77 *** (0.67 ***)
4. WMS VR1 - 0.35 *** 0.16 0.30 ** (0.03) 0.32 ** (−0.02) 0.21 * (0.05)
5. WMS VR2 - 0.32 ** 0.63 *** (0.25 *) 0.64 *** (0.19) 0.36 *** (0.00)
6. WMS Rec - 0.27 ** (0.04) 0.27 ** (0.02) 0.25 * (0.16)
7. VKP SDR - 0.83 *** (0.63 ***) 0.45 *** (0.12)
8. VKP LDR - 0.55 *** (0.24 *)
9. VKP Rec -
M 10.53 10.70 99.12 36.17 25.38 6.28 46.81 49.38 15.53
SD 3.81 3.86 5.00 12.67 10.96 4.61 17.68 15.48 1.20

CVLT = CVLT-2, SDFR = short delay free recall, LDFR = long delay free recall, Rec = recognition. WMS VR = WMS-IV visual reproduction. VKP = Virtual Kitchen Protocol, SDR = short delay recall, LDR = long delay recall. Numbers in parentheses are partial correlations (df = 92) controlling for dummy-coded gender, age cohort, and neurocognitive diagnosis as well as estimated premorbid intelligence, comfort with cooking, cooking frequency, comfort with computers, and computer use frequency. * p < 0.05, ** p < 0.01, *** p < 0.001.