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Antioxidant compounds in frozen chopped nettle.
| Component | Nettle 1 |
|---|---|
| TPC (µgGAE/gfw) 2 | 755 ± 21 |
| TEAC (mgTE/gfw) 3 | 0.89 ± 0.07 |
| Lutein (µg/gfw) | 67.8 ± 4.1 |
| β-carotene (µg/gfw) | 5.70 ± 0.59 |
TPC, total phenols content. TEAC, antioxidant activity. 1 values are expressed as mean ± SD, n = 3. 2 µg of gallic acid equivalents (GAE) per g of fresh weight (fw). 3 mg of trolox equivalents (TE) per g of fresh weight (fw).
