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Proximate composition of white bread and nettle enriched bread.
| Component | White Bread 1 | Nettle Enriched Bread 1 |
|---|---|---|
| Moisture | 26.85 ± 2.67 | 28.46 ± 2.46 |
| Proteins | 9.50 ± 0.61 | 8.97 ± 0.01 |
| Fats * | 2.51 ± 0.06 | 2.13 ± 0.03 |
| Ashes * | 1.28 ± 0.01 | 1.75 ± 0.04 |
| Carbohydrates | 60.34 ± 1.35 | 58.47 ± 2.37 |
| Total fiber * | 0.53 ± 0.03 | 1.22 ± 0.09 |
1 values are expressed as g/100gfw and reported as mean ± SD, n = 3. * significantly different at p < 0.05.
