Table 5.
Component | White Bread 1 | Nettle Enriched Bread 1 |
---|---|---|
Calcium * | 126 ± 8 | 559 ± 27 |
Magnesium | 181 ± 10 | 245 ± 19 |
Potassium | 1457 ± 58 | 1877 ± 192 |
Sodium | 7384 ± 597 | 6928 ± 371 |
Copper * | 2.35 ± 0.12 | 16.51 ± 0.61 |
Iron * | 11.77 ± 0.26 | 15.26 ± 1.00 |
Zinc | 7.26 ± 0.42 | 7.00 ± 0.28 |
Manganese | 4.35 ± 0.25 | 5.32 ± 0.21 |
1 values are expressed as µg/gfw and reported as mean ± SD, n = 3. * significantly different at p < 0.05.