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. 2021 Apr 27;10(5):681. doi: 10.3390/antiox10050681

Figure 5.

Figure 5

The effect of experimental diets on the long-chain fatty acid (LCP) content of rabbit liver, brain, and testis (presented as % of total fatty acids (FAs)) for the (a) n-6 and (b) n-3 polyunsaturated fatty acid (PUFA) series. The bars represent least squares means + 95% upper and lower limits. a, b indicate a significant difference between dietary groups (p < 0.05, Bonferroni post hoc test).