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. 2021 Apr 27;10(5):681. doi: 10.3390/antiox10050681

Figure 6.

Figure 6

The effect of experimental diets on fatty acid (FA) precursors (arachidonic acid [ARA], eicosapentaenoic acid [EPA], docosahexaenoic acid [DHA]; % of total FA) of isoprostanoids (IsoPs, pg/mL) in rabbit liver, brain, and testis for (a) F2-IsoPs, (b) F3-isoPs, and (c) F4-NeuroPs. When values differences were too wide for showing a complete graph, a support window was added to the main one. The bars represent least squares means + 95% upper and lower limits. a–c indicate a significant difference between dietary groups (p < 0.05, Bonferroni post-hoc test).