Table 5.
Item | Group I (Control) SBM + RO |
Group II cDDGS + RO |
Group III cDDGS + BT |
Group IV cDDGS + CO |
p Value | SEM |
---|---|---|---|---|---|---|
Aroma | 4.68 | 4.80 | 4.89 | 4.76 | 0.165 | 0.032 |
Taste | 4.78 | 4.82 | 4.89 | 4.82 | 0.750 | 0.033 |
Tenderness | 4.50 a | 4.83 b | 4.87 b | 4.87 b | 0.027 | 0.040 |
Juiciness | 4.53 a | 4.80 b | 4.89 b | 4.90 b | 0.037 | 0.039 |
a, b—mean values in the same row with different letters differ significantly at p ≤ 0.05; SEM—standard error of mean.