Table A2.
The cross-sectional association of dietary intakes with MCS scores at baseline in 10,201 Australian adults from the AusDiab study.
| n = 10,201 | Mean (SD) | 1p Value |
|---|---|---|
| Total FV (g/d) | 500.3 ± 241.1 | 0.003 |
| Total fruit (g/d) | 302.7 ± 203.7 | <0.001 |
| Total vegetables (g/d) | 197.5 ± 89.8 | <0.001 |
| Total DF (g/d) | 18.8 ± 7.6 | 0.338 |
| DF from FV (g/d) | 7.9 ± 3.7 | 0.030 |
| DF from discretionary foods (g/d) | 1.9 ± 1.5 | 0.120 |
| DF from other foods (g/d) | 18.8 ± 7.6 | 0.384 |
| Total RS (g/d) | 9.5 ± 4.0 | 0.080 |
| RS from FV (g/d) | 4.4 ± 2.5 | 0.005 |
| RS from discretionary foods (g/d) | 1.2 ± 1.0 | 0.052 |
| RS from other foods (g/d) | 3.8 ± 2.7 | 0.147 |
1p values are for Q4 with Q1 as reference. Values are the mean ± SDs. Logistic regression analysis adjusted for age, sex, BMI, energy intake, relationship status, physical activity, level of education, the socio-economic index for areas (SEIFA), diabetes and self-reported prevalence of CVD. DF, dietary fibre; FV, fruit and vegetables combined; MCS, SF-36 Quality of Life Scale—Australian norm-based mental component score median; RS, resistant starch.