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. 2021 May 25;41(12):3022–3025. doi: 10.1016/j.clnu.2021.05.009

Table 1.

Patients Baseline characteristics (n = 34).

Age (y) 65.9 ± 17.9
Sex, male (n) % 20 (58.8)
Subjects at any time point participating in the study, n (%)
 1st week of ICU stay 34 (100)
 2nd week of ICU stay 30 (88.2)
 3rd week of ICU stay 27 (79.4)
 4th week of ICU stay 22 (64.7)
Nutritional data
BMI on admission, (kgr/m2), (n) %
 Normal (18.5–24.9) 13 (38.5%)
 Overweight (25–29.9) 9 (26.4%)
 Obese (≥30) 12 (35.2%)
Sepsis, (n) % 23 (68.2%)
NUTRIC Score at admission, n (%)
 Low risk (0–4 points) 15 (44.1%)
 High Risk (5–9 points) 29 (55.9%)
aFeeding route, (n) %
 Enteral 25 (73.5% (
 Parenteral 17 (20.7%)
 Enteral + Parenteral 2 (5.8%)
Clinical Data
Ventilator days (30-day study period only) (mean ± sd) 21.4 ± 7.9
In Hospital Mortality, n (%) 13 (38.1%)
28 day Mortality, n (%) 10 (29.4%)
ICU length of stay (days) (median, IQR) 16 (8–38)
Hospital length of stay (days) (median, IQR) 23 (8–45)
APACHE II score on admission, (median, IQR) 18.9 (11–26.2)
Use of prone positioning, n (%) 3 (8.8)
Use of paralysis with NMBAs (cicatracurium), n (%) 26 (76.4%)
PEEP (cmH2O) (mean ± SD) 9.9 ± 4.9
Fi02 (%) (median IQR) 55.4 (36.2–75.3)
Serum albumin g/L (mean ± SD) 2.86 ± 0.80

Values represent median (IQR) or means (+SD) or number of subjects (n, %).

Abbreviations: BMI; body mass index, PEEP; positive end expiratory pressure, NUTRIC SCORE; Nutrition Risk in the Critically Ill, Fi02; fraction of inspired oxygen, REE; resting energy expenditure, APACHE; Acute Physiology and Chronic Health Evaluation.

a

Feeding route during the first 48 h on ICU admission.