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. 2021 Apr 28;7(5):344. doi: 10.3390/jof7050344

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Fresh weight (A), dry weight (B), stem length (C), and wilted leaves (D) of pepper cv Padron treated with the ethylene-perception inhibitor methylcyclopropene (Padron+MCP) and the tomato ethylene-insensitive mutant Never-ripe (Never-ripe). Scales for pepper are at the left side and scales for tomato are at the right side. Plants were inoculated with Verticillium dahliae (Vd), treated with Fusarium oxysporum (Fo47), or both (Fo47Vd). Control plants were inoculated and treated with sterile distilled water (Control). Means ± the standard errors are shown. Different letters indicate significant differences in each group (Padron+MCP or Never-ripe) in a one-way ANOVA (α = 0.05) followed by Duncan tests (A–C) or a Mann–Whitney–Wilcoxon (α = 0.05) test (D). Three or two independent experiments were carried out for pepper or tomato, respectively (8 plants per treatment and experiment, each plant was considered a replication n = 192 or n = 128).