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. 2021 Apr 30;13(5):1522. doi: 10.3390/nu13051522

Table 1.

Characteristics of participants according to BCAA intake levels.

BCAA Intake Levels (g/d)
Q1 Q2 Q3 Q4
n 1213 1213 1213 1213
BCAA intake, range (median) 0.44–4.13 (3.18) 4.14–5.95 (5.03) 5.96–8.43 (7.04) 8.44–45.70 (10.69)
Isoleucine intake 0.70 ± 0.01 1.17 ± 0.01 1.68 ± 0.01 2.82 ± 0.01
Leucine intake 1.41 ± 0.02 2.31 ± 0.02 3.24 ± 0.02 5.37 ± 0.02
Valine intake 0.96 ± 0.02 1.55 ± 0.02 2.18 ± 0.02 3.53 ± 0.02
Total energy intake (kcal) 1088.26 ± 13.81 1461.26 ± 13.81 1773.66 ± 13.81 2389.64 ± 13.81
Handgrip strength (kg) 20.02 ± 0.24 22.64 ± 0.24 24.80 ± 0.24 27.77 ± 0.24
Age (years) 74.18 ± 0.14 73.17 ± 0.14 72.18 ± 0.14 71.23 ± 0.14
Sex
Men 306 (25.2) 457 (37.7) 584 (48.2) 777 (64.1)
Women 907 (74.8) 756 (62.3) 629 (51.9) 436 (35.9)
Education level
Less than high school graduation 940 (87.0) 876 (79.5) 797 (70.7) 653 (57.1)
High school graduation or higher 140 (13.0) 226 (20.5) 331 (29.3) 490 (42.9)
Household income
Low 730 (60.4) 629 (52.3) 537 (44.6) 388 (32.2)
Mid-low 283 (23.4) 339 (28.2) 316 (26.3) 368 (30.5)
Mid-high 127 (10.5) 132 (11.0) 199 (16.5) 248 (20.6)
High 68 (5.6) 102 (8.5) 152 (12.6) 202 (16.8)
Physical activity level 1
Low 444 (41.1) 363 (32.9) 339 (30.0) 276 (24.2)
Mid 365 (33.8) 397 (36.0) 404 (35.8) 401 (35.1)
High 271 (25.1) 342 (31.0) 386 (34.2) 464 (40.7)
Body mass index (kg/m2)
<23 454 (37.8) 442 (36.7) 470 (38.8) 436 (36.0)
23–<25 301 (25.0) 332 (27.6) 292 (24.1) 343 (28.4)
≥25 447 (37.2) 429 (35.7) 448 (37.0) 431 (35.6)
Dietary supplement
Non-users 716 (59.0) 614 (50.6) 613 (50.5) 550 (45.4)
Users 497 (41.0) 599 (49.4) 600 (49.5) 662 (54.6)
Alcohol consumption
Non-drinkers 709 (62.1) 590 (50.9) 529 (44.9) 410 (34.7)
Drinkers 432 (37.9) 569 (49.1) 649 (55.1) 772 (65.3)
Smoking status
Non-smokers 1051 (92.1) 1055 (91.1) 1064 (90.7) 1048 (88.7)
Current smokers 90 (7.9) 103 (8.9) 109 (9.3) 134 (11.3)

BCAA, branched-chain amino acid; Q, quartile. Values are expressed as the mean ± standard error or n (%). 1 The physical activity level was calculated in terms of metabolic equivalent tasks (METs-h/week) and categorized into tertiles.