Table 3.
Textural and color properties of GF breadsticks.
| Characteristics | Samples 1 | ||||
|---|---|---|---|---|---|
| Control | Leaf50 | Leaf100 | WasteW50 | WasteW100 | |
| Color properties | |||||
| L | 60.10 ± 1.16 a | 59.85 ± 0.82 a | 60.55 ± 0.4 a | 60.88 ± 1.09 a | 60.67 ± 0.65 a |
| a | 1.59 ± 0.05 a | 1.40 ± 0.08 b | 1.25 ± 0.04 c | 1.46 ± 0.08 b | 1.24 ± 0.08 c |
| b | 12.93 ± 0.10 a | 12.63 ± 0.37 ab | 12.69 ± 0.31 ab | 12.93 ± 0.17 a | 12.39 ± 0.21 b |
| ΔE | – | 0.13 | 0.22 | 0.08 | 0.23 |
| Textural properties | |||||
| Hardness (N) | 51.57 ± 3.83 a | 45.34 ± 5.02 c | 45.07 ± 3.24 c | 49.12 ± 3.05 b | 48.39 ± 2.74 b |
| Brittleness (mm) | 0.70 ± 0.08 a | 0.80 ± 0.15 a | 0.72 ± 0.18 a | 0.65 ± 0.11 a | 0.69 ± 0.14 a |
1 Mean values ± standard deviation. Within rows, values (means of 10 repetitions for color measurements and 20 repetitions for textural properties) with the same letter do not differ significantly from each other according to LSD test (p < 0.05).