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. 2021 Apr 22;10(5):923. doi: 10.3390/foods10050923

Table 6.

Results of the ranking preference tests on the freshly prepared GF breadsticks.

Samples (a) 1 (b)
Control Leaf50 Leaf100 Control WasteW50 WasteW100
Rank sum 131 120 109 125 122 113
Significance p < 0.05 a a a a a a

1 (a) comparisons among the control sample and the OLE-enriched breadsticks; (b) comparisons among the control sample and the OMWE-enriched breadsticks.