Table 6.
Results of the ranking preference tests on the freshly prepared GF breadsticks.
| Samples | (a) 1 | (b) | ||||
|---|---|---|---|---|---|---|
| Control | Leaf50 | Leaf100 | Control | WasteW50 | WasteW100 | |
| Rank sum | 131 | 120 | 109 | 125 | 122 | 113 |
| Significance p < 0.05 | a | a | a | a | a | a |
1 (a) comparisons among the control sample and the OLE-enriched breadsticks; (b) comparisons among the control sample and the OMWE-enriched breadsticks.