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. 2021 Apr 29;10(5):976. doi: 10.3390/foods10050976

Figure 4.

Figure 4

Scanning electron microscope (SEM) with 10,000× magnification and energy dispersive X-ray (EDX) of threadfin bream surimi gel without (CON) ((A,C), respectively) and with 8% (w/w) Asian sea bass bio-calcium (SBC-8) ((B,D), respectively).