a*	Redness/greenness
AC	Actin
ASBB	Asian sea bass bio-calcium
b*	yellowness/blueness
B-f	Breaking force
Ca2+	Calcium ion
CaCl2	Calcium chloride
CaCO3	Calcium carbonate
CON	Gel without ASBB
CRD	Completely randomized design
D-f	Deformation
EDTA	Ethylenediaminetetraacetic acid
EMC	Expressible moisture content
Gʹ	Elastic modulus
ICP-OES	Inductively coupled plasma optical emission spectrometer
kDa	Kilodalton
L*	Lightness
MHC	Myosin heavy chain
NaCl	Sodium chloride
Rf	Relative distances
RT	Room temperature
SBC-2	Surimi gel added 2 %(w/w) ASBB
SBC-4	Surimi gel added 4 %(w/w) ASBB
SBC-6	Surimi gel added 6 %(w/w) ASBB
SBC-8	Surimi gel added 8 %(w/w) ASBB
SBC-10	Surimi gel added 10 %(w/w) ASBB
SDS-PAGE	Sodium dodecyl sulfate-polyacrylamide gel electrophoresis
SEM-EDX	Scanning electron microscope-energy dispersive X-ray
SP	Surimi paste
SPSS	Statistical package for social science
TGase	Transglutaminase
TM	Tropomyosin
TN	Troponin
TPA	Texture Profile Analysis
WHC	Water holding capacity
WPC	Whey protein concentrate