. 2021 Apr 29;10(5):976. doi: 10.3390/foods10050976

Table 4.

Proximate compositions, calcium and phosphorus contents of threadfin bream surimi gel without and with addition 8% Asian sea bass bio-calcium.

Parameters (%) *	CON	SBC-8
Protein	59.67± 0.04 ^a	57.45 ± 0.10 ^b
Fat	0.14 ± 0.01 ^b	0.19 ± 0.02 ^a
Ash	14.46 ± 0.56 ^b	34.18 ± 0.25 ^a
Carbohydrate	25.73 ± 0.49 ^a	8.17 ± 0.68 ^a
Calcium	0.420 ± 0.02 ^b	6.75 ± 0.05 ^a
Phosphorus	0.497 ± 0.02 ^b	5.18 ± 0.10 ^a

Values represent mean ± SD (n = 3). Different lowercase superscripts in the same row denote significant differences (p < 0.05). * Dry weight basis. CON: Control (without addition of ASBB). SBC-8: Surimi gel added with 8% (w/w) ASBB.