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. 2021 Apr 23;10(5):933. doi: 10.3390/foods10050933

Table 4.

Presence/absence of specific peaks for 20 other pathogenic bacterial strains.

Strains Mass Peak (m/z)
3018 ± 1 6037 ± 1 7184 ± 1 4925 ± 1
Escherichia coli NCCP 14039 - - - -
Escherichia coli NCCP 14037 - - - -
Escherichia coli NCCP 14033 - - - -
Escherichia coli MFDS 0064 - - - -
Escherichia coli MFDS 5919 - - - -
Escherichia coli O157:H7 MFDS 43894 - - - -
Escherichia coli O157:H7 ATCC 43890 - - - -
Staphylococcus aureus KCTC 1 12113 - - - -
Staphylococcus aureus KCTC 1928 - - - -
Staphylococcus aureus ATCC 25923 - - - -
Bacillus cereus ATCC 10876 - - - -
Bacillus cereus KCCM 2 1174 - - - -
Listeria monocytogenes KCTC 3569 - - - -
Listeria ivanovii ATCC 19119 - - - -
Vibrio cholerae ATCC 14033 - - - -
Vibrio cholerae ATCC 14035 - - - -
Shigella flexneri KCTC 2517 - - - -
Shigella sonnei KCTC 2518 - - - -
Cronobacter sakazakii ATCC 29544 - - - -
Citrobacter freundii ATCC 8090 - - - -

1 KCTC, Korean Collection for Type Cultures; 2 KCCM, Korean Culture Center of Microorganisms.