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. 2021 Apr 28;9(5):949. doi: 10.3390/microorganisms9050949

Table 2.

GSL content of DSM patties N4 and R4 at the beginning (T0), and the end of the trial (T10), after 10 days of storage at 33 °C. Mean values ± standard deviation (n = 3) are shown. GSL is expressed as ¦μmol/g of patty (±SD). Statistical differences between GSL content means are indicated by different superscript letters (p < 0.05, LSD test). SIN indicate the sinigrin content in N4, GER, and GRA indicate the glucoerucin and the glucoraphanin respectively content in R4.

DSM Patty GSL T0 T10
N4 SIN 4.07 ± 0.01 4.00 ± 0.07
R4 GER 2.90 ± 0.05 a 2.74 ± 0.14 b
GRA 0.79 ± 0.03 b 0.85 ± 0.08 a
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