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. 2021 Apr 28;10(5):963. doi: 10.3390/foods10050963

Figure 7.

Figure 7

The image (a) of naringenin loaded nanoliposome solutions with naringenin concentrations of 1.00 and 1.25 mg/mL with 1% (w/v) lecithin after 31 days storage at different temperatures; Changes of encapsulation efficiency at 4 °C (b), 25 °C (c) and 37 °C (d).