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. 2021 Apr 1;28(4):320–328. doi: 10.5551/jat.55962

Table 1. Baseline characteristics of study participants.

Parameters Cases (n = 953) Controls (n = 953) P-value
Age (years) 63.14 (9.26) 63.32 (8.47) 0.650
Male, n (%) 544 (57.08) 544 (57.08) 1.000
BMI (kg/m2) 23.68 (2.98) 23.84 (2.86) 0.224
Fasting glucose (mmol/L) 6.43 (2.54) 5.92 (1.43) < 0.001
Triglycerides (mmol/L) 1.35 (1.02–1.89) 1.27 (0.89–1.86) 0.001
Total cholesterol (mmol/L) 4.96 (4.19–5.71) 5.35 (4.58–6.11) < 0.001
HDL-cholesterol (mmol/L) 1.07 (0.92–1.26) 1.39 (1.16–1.62) < 0.001
LDL-cholesterol (mmol/L) 2.89 (2.34–3.53) 2.99 (2.39–3.68) 0.037
Hypertension, n (%) 650 (68.21%) 376 (39.45%) < 0.001
Type 2 diabetes, n (%) 272 (28.54%) 132 (13.85%) < 0.001
Current smoking, n (%) 163 (17.10%) 117 (12.28%) 0.003
Current drinking, n (%) 63 (6.61%) 113 (11.86%) < 0.001
Plasma TMAO (µmol/L) 2.85 (1.74–4.59) 2.33 (1.53–3.83) < 0.001

Data are expressed as n (%) for categorical data, mean (standard deviation) for parametrically distributed data, or median (interquartile range) for nonparametrically distributed data. BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TMAO, trimethylamine N-oxide.