Table A2.

Effect of the enzyme (E) on the monosaccharide content (% w/w dry matter basis) in the ileum and excreta of broilers fed the wheat-based (WC, WE) and maize-based DT (MC, ME) (n = 6).

Ileum
% (w/w)	WC	WE	SEM 1	p-Value 2	MC	ME	SEM	p-Value
Ara	6.82	7.02	0.10	0.181	6.17	6.18	0.10	0.899
Xyl	9.24	9.49	0.19	0.367	5.68	5.76	0.08	0.495
Glc	18.25	15.27	0.66	0.009	14.38	14.49	0.44	0.857
Gal	7.59	7.91	0.23	0.349	10.12	9.80	0.51	0.660
UA	4.43	4.98	0.11	0.005	6.22	5.78	0.14	0.047
Total	48.75	47.21	0.54	0.073	45.51	44.88	0.48	0.383
NGP	30.50	31.94	0.52	0.080	31.13	30.39	0.61	0.411
A/X	0.74	0.74	0.01	0.914	1.09	1.07	0.02	0.559
Excreta
% (w/w)	WC	WE	SEM	p -Value	MC	ME	SEM	p -Value
Ara	5.44	5.42	0.11	0.889	5.56	6.00	0.27	0.265
Xyl	7.64	7.34	0.27	0.439	5.47	5.73	0.20	0.375
Glc	13.87	12.62	0.59	0.162	10.35	10.35	0.34	0.991
Gal	4.36	4.57	0.08	0.090	6.26	6.22	0.20	0.889
UA	3.83	4.07	0.04	0.002	5.47	5.55	0.12	0.630
Total	37.12	36.06	0.44	0.122	34.96	35.95	1.03	0.513
NGP	22.90	23.45	0.33	0.276	24.61	25.60	0.77	0.386
A/X	0.73	0.74	0.01	0.582	1.02	1.04	0.02	0.286

¹ Standard error of the mean. ² Estimated by ANOVA with enzyme addition (E) as a factor.