Table 1.

Chemical content analyses from volatile extract in O. basilicum and T. vulgaris from callus and cell suspension with and without infection by V. dahliae.

Callus and Cell Suspension	TVPC (mg of Gallic Acid/g DW)
Species	O. basilicum	T. vulgaris
Callus without infection	7.12 ± 0.11	4.02 ± 0.13
Callus with infection	11.02 ± 0.15	6.84 ± 0.11
Cell suspension without infection	14.24 ± 0.12	10.04 ± 0.22
Cell suspension with infection	25.74 ± 0.20	15.36 ± 0.24

Mean ± Standard deviation (SD), n = 3, total volatile phenolic content (TVPC).