Table 2.
Author, Year | Age | 90% | 95% | Method |
---|---|---|---|---|
Sampson and Ho, 1997 [29] | 5.2 years | 23 kU/L | 32 kU/L | CAP system FEIA |
Garcia–Ara et al., 2001 [30] | 4.8 months | 2.5 kU/L | 5 kU/L | CAP system FEIA |
Sampson, 2001 [31] | 3.8 years | 15 kU/L | 32 kU/L | CAP system FEIA |
Garcia–Ara et al., 2004 [32] | 13–18 months | 1.5 kU/L | 2.7 kU/L | CAP system FEIA |
19–24 months | 6 kU/L | 9 kU/L | ||
25–36 months | 14 kU/L | 24 kU/L | ||
Celik–Bilgili et al., 2005 [33] | <1 year | 25.8 kU/L | CAP system FEIA | |
Komata et al., 2007 [25] | <1 year | 5.8 kU/L | CAP system FEIA | |
1 year | 38.6 kU/L | |||
2 years | 57.3 kU/L | |||
Martorell et al., 2008 [34] | 12 months | 5.8 kU/L | CAP system FEIA | |
18 months | 9.8 kU/L | |||
24 months | 27.5 kU/L | |||
36 months | 7.4 kU/L | |||
48 months | 5 kU/L | |||
Van der Gutgen et al., 2008 [35] | <2.5 years | 5 kU/L | 7.5 kU/L | CAP system FEIA |
Ott. et al., 2008 [36] | 52.7 kU/L | 66.9 kU/L | CAP system FEIA |