Table 3.
Author, Year | Age | Ø SPT 90% | Ø SPT 95% | Type of Allergen |
---|---|---|---|---|
Eigenmann and Sampson, 1998 [39] | 4.6 years | >5 mm | Glycerinate extract | |
Sporik et al., 2000 [40] | 3 years | >8 mm | Glycerinate extract | |
<2 years | >6 mm | |||
Calvani et al., 2007 [41] | 3.6 years | 15 mm | Fresh milk | |
12 mm | α-Lactalbumin | |||
8 mm | Casein | |||
10 mm | β-lactoglobulin | |||
Calvani et al., 2012 [42] | 3.7 years | 20 mm | Fresh milk | |
10 mm | α-Lactalbumin | |||
7 mm | Casein | |||
8 mm | β-Lactoglobulin | |||
Onesimo et al., 2013 [38] | 2.7 years | 4.9 mm | α-Lactalbumin | |
4.3 mm | Casein | |||
5.6 mm | β-Lactaglobulin | |||
Kido et al., 2016 [43] | 1.4 years | 15 mm | Glycerinate extract |