Table 2.
Comparison of the effect of supraoptimal temperature in combination with various initial biomass concentrations on the maximum biomass starch content and the time when the maximum volumetric starch concentration was attained.
| Initial DM (g L−1) |
Temperature (°C) | Max. Biomass Starch Content (% of DM) |
Max. Volumetric Starch Concentration (g L−1) |
Time Required to Achieve Max. Volumetric Starch Concentration (Days) |
|---|---|---|---|---|
| 0.1 | 39 | 21 * | 0.067 * | 1.3 * |
| 0.2 | 39 | 14 ** | 0.069 ** | 2 ** |
| 0.8 | 39 | 7 ** | 0.060 ** | 2 ** |
| 0.1 | 30 | 8 | 0.057 | 5 |
* Shown value is an average of three cultivations; ** Shown value is an average of two cultivations.