Table 1.
Composition | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 |
---|---|---|---|---|---|---|---|---|---|
Luteolin (mg) | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
Ethanol (% v/v) (X1) | 15 | 30 | 45 | 15 | 30 | 45 | 15 | 30 | 45 |
Soy Lethicin (% w/v) (X2) | 2 | 2 | 2 | 4 | 4 | 4 | 6 | 6 | 6 |
Cholesterol (% w/v) | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
PG (% v/v) | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
Water | Q.S. | Q.S. | Q.S. | Q.S. | Q.S. | Q.S. | Q.S. | Q.S. | Q.S. |
Ethanol % level code: 15% (−1), 30% (0), and 45% (+1); Soy Lethicin % level code: 2% (−1), 4% (0), and 6% (+1).