Table 3.
The area under the curve and the optimum cut-off points of the body fat-measuring indices for diabetes.
Test variables | Area under the curve | 95% confidence interval | Optimum cut-off point | Sensitivity (%) | Specificity (%) | Youden's index | |
---|---|---|---|---|---|---|---|
Lower bound | Upper bound | ||||||
Total | |||||||
BMI | 0.629 | 0.600 | 0.658 | 25.51 | 54.02 | 66.23 | 0.2025 |
WC | 0.669 | 0.643 | 0.695 | 86.00 | 69.85 | 56.10 | 0.2595 |
WHR | 0.654 | 0.626 | 0.682 | 0.89 | 70.35 | 55.83 | 0.2618 |
WHtR | 0.683 | 0.657 | 0.709 | 0.5337 | 71.11 | 57.96 | 0.2907 |
Male | |||||||
BMI | 0.629 | 0.581 | 0.676 | 25.99 | 56.49 | 67.37 | 0.2387 |
WC | 0.639 | 0.593 | 0.685 | 87.00 | 75.97 | 46.48 | 0.2246 |
WHR | 0.609 | 0.565 | 0.654 | 0.89 | 75.97 | 43.41 | 0.1939 |
WHtR | 0.634 | 0.590 | 0.679 | 0.5137 | 79.22 | 42.80 | 0.2202 |
Female | |||||||
BMI | 0.633 | 0.596 | 0.669 | 25.49 | 50.41 | 69.67 | 0.2008 |
WC | 0.701 | 0.670 | 0.732 | 84.00 | 76.23 | 56.78 | 0.3301 |
WHR | 0.684 | 0.648 | 0.719 | 0.89 | 66.80 | 64.14 | 0.3094 |
WHtR | 0.710 | 0.679 | 0.741 | 0.5337 | 77.05 | 57.29 | 0.3434 |