Table 1.
Shelf Temp (°C) |
Ramp Rate (°C) |
Hold Time (min) |
Vacuum (mbar) |
|
---|---|---|---|---|
Loading | 5 | 0.5 | 30 | ~700 |
Freezing | −40 | 0.5 | 300 | ~700 |
Primary drying | −30 | 0.3 | 2800 | 0.13 |
Secondary drying | 25 | 0.3 | 240 | 0.13 |
Storage | 5 | NA | NA | 800 |
Shelf Temp (°C) |
Ramp Rate (°C) |
Hold Time (min) |
Vacuum (mbar) |
|
---|---|---|---|---|
Loading | 5 | 0.5 | 30 | ~700 |
Freezing | −40 | 0.5 | 300 | ~700 |
Primary drying | −30 | 0.3 | 2800 | 0.13 |
Secondary drying | 25 | 0.3 | 240 | 0.13 |
Storage | 5 | NA | NA | 800 |