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. 2021 May 4;10(5):1004. doi: 10.3390/foods10051004

Figure 3.

Figure 3

Chlorophyll content of 13 olive oils from minor Italian cultivars harvested at three different maturation stages. Data are expressed as the mean of three replicates ± standard deviations. Different capital letters, between the three harvesting times for the same cultivar, indicate significant differences (p < 0.05). Different small letters, at the same harvesting time for the different cultivars, indicate significant differences (p < 0.05).