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. 2021 May 4;10(5):1004. doi: 10.3390/foods10051004

Table 2.

Fatty acids (%) of 13 olive oils belonging from minor Italian cultivars harvested at three different maturation stages 1.

C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 C20:0
t1 14.05 ± 0.83 efA 0.56 ± 0.03 efA 2.33 ± 0.04 bcdeA 75.75 ± 0.76 aB 6.50 ± 0.08 cB 0.57 ± 0.01 abB 0.24 ± 0.02 dB
TOR t2 12.41 ± 0.20 cB 0.54 ± 0.00 efA 2.16 ± 0.04 deB 77.13 ± 0.13 aA 6.87 ± 0.04 efA 0.63 ± 0.00 bcA 0.27 ± 0.01 eA
t3 11.70 ± 0.41 efgB 0.52 ± 0.04 fA 2.23 ± 0.02 defB 77.83 ± 0.43 abA 6.88 ± 0.02 fA 0.57 ± 0.01 abB 0.27 ± 0.00 dA
t1 15.05 ± 0.43 bcdA 1.59 ± 0.03 abA 1.77 ± 0.05 efA 72.40 ± 0.34 bB 8.25 ± 0.13 cB 0.74 ± 0.08 aA 0.20 ± 0.01 dAB
DR t2 13.64 ± 0.20 abcB 1.75 ± 0.09 bcA 1.72 ± 0.10 fA 73.08 ± 0.34 bcdB 8.83 ± 0.19 cdA 0.74 ± 0.02 aA 0.23 ± 0.00 fA
t3 13.19 ± 0.38 cdefB 1.27 ± 0.07 cdB 1.87 ± 0.02 fA 74.84 ± 0.32 cdA 8.07 ± 0.13 eB 0.58 ± 0.22 abA 0.19 ± 0.02 eB
t1 16.12 ± 0.73 abA 1.96 ± 0.27 aA 1.54 ± 0.02 fB 69.06 ± 0.63 cB 10.46 ± 0.37 bAB 0.63 ± 0.04 abA 0.22 ± 0.01 dA
GEN t2 16.24 ± 0.30 aA 2.25 ± 0.12 aA 1.55 ± 0.03 fB 67.82 ± 0.94 efB 11.32 ± 0.69 bA 0.61 ± 0.01 bcA 0.20 ± 0.01 fB
t3 14.66 ± 0.41 abcB 1.99 ± 0.09 aA 2.13 ± 0.10 defA 71.09 ± 0.49 fA 9.34 ± 0.16 dB 0.59 ± 0.02 abA 0.21 ± 0.00 eAB
t1 15.55 ± 0.07 abcB 1.37 ± 0.01 bcdB 2.49 ± 0.01 abcdB 66.01 ± 0.07 deA 13.74 ± 0.01 aC 0.47 ± 0.01 bA 0.38 ± 0.00 abcA
SIV t2 15.30 ± 0.01 abB 1.36 ± 0.01 cdB 2.77 ± 0.00 bA 64.50 ± 0.02 gB 15.20 ± 0.03 aA 0.49 ± 0.01 efA 0.38 ± 0.00 bcdA
t3 16.34 ± 0.28 aA 1.48 ± 0.02 bA 2.40 ± 0.12 cdeB 64.73 ± 0.17 hB 14.24 ± 0.01 aB 0.48 ± 0.02 bA 0.34 ± 0.01 cB
t1 14.80 ± 0.15 bcdA 0.96 ± 0.01 cdeA 2.57 ± 0.01 abcB 72.12 ± 0.13 bA 8.50 ± 0.02 bcC 0.65 ± 0.01 abB 0.39 ± 0.01 abB
SEM t2 14.02 ± 0.07 abcB 0.97 ± 0.01 deA 2.61 ± 0.02 bcB 71.98 ± 0.08 cdA 9.31 ± 0.00 cB 0.68 ± 0.00 abA 0.43 ± 0.01 aA
t3 13.58 ± 0.13 cdeC 0.88 ± 0.01 eB 2.74 ± 0.01 abcA 71.19 ± 0.12 fB 10.54 ± 0.01 cA 0.63 ± 0.01 abB 0.43 ± 0.01 bA
t1 16.69 ± 0.17 aA 1.41 ± 0.01 bcA 2.42 ± 0.02 abcdA 65.17 ± 0.15 eA 13.35 ± 0.02 aC 0.61 ± 0.01 abA 0.35 ± 0.01 bcA
COR t2 16.21 ± 0.04 aB 1.30 ± 0.00 dB 2.37 ± 0.00 cdeB 65.14 ± 0.03 fgA 14.03 ± 0.00 aB 0.60 ± 0.01 cdA 0.36 ± 0.00 cdA
t3 15.92 ± 0.18 abB 1.20 ± 0.02 cdC 2.42 ± 0.02 bcdeA 65.40 ± 0.16 hA 14.16 ± 0.02 aA 0.54 ± 0.00 abB 0.36 ± 0.01 cA
t1 15.40 ± 0.97 abcdA 0.90 ± 0.40 defA 1.88 ± 0.34 defA 72.44 ± 0.69 bB 8.48 ± 0.51 bcA 0.58 ± 0.02 abA 0.31 ± 0.05 cA
CM t2 13.72 ± 0.71 abcAB 0.47 ± 0.01 fA 2.37 ± 0.03 cdeAB 74.72 ± 0.55 abcA 7.89 ± 0.14 deA 0.48 ± 0.02 efB 0.35 ± 0.01 cdA
t3 11.13 ± 1.64 gB 0.48 ± 0.02 fA 2.46 ± 0.02 abcdA 76.24 ± 1.27 bcA 8.73 ± 0.35 deA 0.59 ± 0.02 abA 0.38 ± 0.01 cA
t1 11.06 ± 0.28 gA 0.49 ± 0.01 fB 2.78 ± 0.02 abA 74.19 ± 0.40 abA 10.46 ± 0.09 bA 0.62 ± 0.26 abA 0.41 ± 0.00 abA
OR t2 12.10 ± 3.12 cA 0.47 ± 0.03 fB 2.57 ± 0.01 bcB 75.23 ± 2.40 abA 8.50 ± 0.61 cdB 0.75 ± 0.06 aA 0.38 ± 0.03 bcA
t3 12.13 ± 1.41 efgA 0.56 ± 0.02 fA 2.48 ± 0.03 abcdC 75.32 ± 1.05 cdA 8.44 ± 0.30 deB 0.68 ± 0.05 aA 0.37 ± 0.01 cA
t1 14.12 ± 0.07 defA 1.46 ± 0.00 bA 1.98 ± 0.01 cdefB 74.01 ± 0.04 abA 7.49 ± 0.03 cB 0.60 ± 0.02 abA 0.35 ± 0.01 bcA
BAM t2 13.39 ± 0.83 bcA 1.08 ± 0.51 dA 2.32 ± 0.06 cdeA 73.51 ± 1.89 bcdA 8.82 ± 0.58 cdA 0.53 ± 0.04 deA 0.36 ± 0.01 cdA
t3 13.50 ± 0.11 cdeA 1.33 ± 0.01 bcA 2.27 ± 0.00 defA 72.72 ± 0.13 efA 9.23 ± 0.02 dA 0.59 ± 0.01 abA 0.36 ± 0.01 cA
t1 16.04 ± 0.22 abA 1.39 ± 0.09 bcB 2.94 ± 0.15 aA 68.22 ± 0.38 cdC 10.44 ± 0.18 bA 0.53 ± 0.01 abB 0.45 ± 0.01 aA
OTT t2 14.40 ± 0.13 abcB 1.91 ± 0.04 abA 2.07 ± 0.17 eB 71.75 ± 0.71 dB 8.87 ± 0.52 cdB 0.66 ± 0.03 bcA 0.35 ± 0.01 dB
t3 12.45 ± 0.10 defgC 1.17 ± 0.06 dC 2.79 ± 0.14 abcA 74.31 ± 0.23 deA 8.38 ± 0.18 deB 0.52 ± 0.01 abB 0.36 ± 0.01 cB
t1 15.04 ± 0.01 bcdA 2.01 ± 0.01 aA 1.97 ± 0.15 cdefC 72.17 ± 0.12 bC 7.77 ± 0.11 cA 0.69 ± 0.01 abA 0.35 ± 0.00 bcB
OTTC t2 12.69 ± 0.17 bcB 1.12 ± 0.05 dB 2.43 ± 0.11 cdB 76.80 ± 0.39 aB 6.10 ± 0.28 fB 0.45 ± 0.02 fB 0.41 ± 0.01 abA
t3 11.46 ± 0.13 fgC 0.80 ± 0.11 eC 2.91 ± 0.06 aA 78.46 ± 0.47 aA 5.45 ± 0.30 gC 0.47 ± 0.05 bB 0.46 ± 0.03 abA
t1 14.44 ± 0.16 cdefB 1.44 ± 0.06 bB 1.62 ± 0.56 fB 73.98 ± 1.04 abA 7.45 ± 0.37 cC 0.68 ± 0.01 abA 0.39 ± 0.01 abA
TDF t2 15.23 ± 0.15 abA 1.40 ± 0.02 cdB 3.17 ± 0.11 aA 67.69 ± 0.76 efC 11.62 ± 0.51 bA 0.47 ± 0.01 efB 0.41 ± 0.02 abA
t3 14.35 ± 0.14 bcdB 1.89 ± 0.05 aA 2.00 ± 0.36 efB 71.81 ± 0.69 fB 8.95 ± 0.48 deB 0.65 ± 0.02 abA 0.34 ± 0.00 cB
t1 13.25 ± 0.26 fB 1.16 ± 0.28 bcdA 2.23 ± 0.27 bcdeA 75.46 ± 2.65 aA 6.96 ± 2.33 cB 0.53 ± 0.01 abA 0.42 ± 0.07 abA
CIC t2 14.79 ± 0.30 abcA 1.31 ± 0.05 cdA 2.80 ± 0.25 bA 68.47 ± 0.68 eB 11.73 ± 0.59 bA 0.46 ± 0.01 efB 0.44 ± 0.01 aA
t3 14.83 ± 0.28 abcA 1.28 ± 0.02 cdA 2.86 ± 0.35 abA 68.06 ± 0.45 gB 12.02 ± 0.90 bA 0.46 ± 0.01 bB 0.48 ± 0.03 aA

1. Data are expressed as mean ± standard deviation of three replicates. C18:3 is the sum of alpha and gamma-linolenic acid. A, B, C in the same column, between the three harvesting times for the same cultivar, indicate significant differences between the means (p < 0.05). a, b, c, d, e, f, g, h in the same column, at the same harvesting time for the different cultivars, indicate significant differences between the means (p < 0.05).