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. 2021 May 4;10(5):556. doi: 10.3390/pathogens10050556

Figure 1.

Figure 1

Number of positive samples for Salmonella spp. and Staphylococcus aureus in the wet and dry seasons in Cambodia. Number of samples (included chicken, chicken cutting board, pork cutting board and pork) per season were 80. The dry and wet seasons in Cambodia are from November to April and May to October, respectively.