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. 2021 May 4;10(5):1006. doi: 10.3390/foods10051006

Table 2.

Analysis of variance (ANOVA) for the drying methods on drying time, SE, color, shrinkage, and RR.

SOV df Time SE Color Shrinkage RR
Drying method 6 562,525.00 ** 44,198.96 ** 461.47 ** 844.35 ** 0.348 **
Error 14 136.87 32.71 0.45 1.94 0.00
CV 3.24 3.47 0.70 3.34 1.75

** Significant at the 1% probability level.