Table 2.

Ratio of total cholesterol to HDL-cholesterol.

Studies	Intervention	Comparator	n	Effect Size (95%CI)	Heterogeneity I2 (%)
Fattore et al., 2014	Palm oil	MUFA-rich oils	5	0.02 (−0.1, 0.14)	0.00%
Harland et al.,2009		Canola oil	2	0.77
Fattore et al., 2014	Palm oil	PUFA-rich oils	5	−0.19 (−0.43, 0.06)	22.71%
Fattore et al., 2014	Palm oil	Stearic acid	3	−0.12 (−0.4, 0.16)	18.43%
Fattore et al., 2014	Palm oil	TFA	3	−0.45 (−0.58, −0.31)	0.00%
Mozaffarian et al., 2009		20% TFA PHO	13	−0.02
Mozaffarian et al., 2009		35% TFA PHO	13	−0.1
Mozaffarian et al., 2009		45% TFA PHO	13	−0.14
Ghobadi et al., 2018 [20]	Palm oil, animal fat	Canola oil	8	0.07 (−0.15, 0.3)	23.2%
Mozaffarian et al., 2009	Lard	20% TFA PHO	13	−0.02
Mozaffarian et al., 2009		35% TFA PHO	13	−0.09
Mozaffarian et al., 2009		45% TFA PHO	13	−0.14
Mozaffarian et al., 2009	Soybean oil	20% TFA PHO	13	−0.12
Mozaffarian et al., 2009		35% TFA PHO	13	−0.20
Mozaffarian et al., 2009		45% TFA PHO	13	−0.25
Jolfaie et al., 2016	Rice bran oil	Vegetable oils	4	−0.08 (−0.22, 0.07)	13%