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. 2021 May 6;10(5):1014. doi: 10.3390/foods10051014

Table 1.

Constituents found in Euterpe oleraceae seed extracts with their respective molecular pseudo-ions, relative percentage areas and their tentative identification.

Peak RT 1 m/z (M+H+) EO-HE 2 EO-CLO 3 EO-ACET 4 EO-AQ 5 Identification 6
1 1.1 203.0528 16.07 25.22 17.06 43.07 Not identified
2 1.3 231.0845 33.87 32.31 15.32 46.07 Not identified
3 1.6 231.0841 9.61 18.06 3.65 10.84 Not identified
4 2.8 867.2142 1.70 - 7.66 - trimeric procyanidins
5 3.0 579.1488 10.23 - 19.62 - pelargonidin-3-rutinoside
6 3.7 291.0860 25.24 21.40 30.91 - Catechin
7 4.6 291.0855 3.25 2.98 5.75 - Epicatechin

1 Retention time. 2 E. oleracea hydroalcoholic extract. 3 E. oleracea chloroformic fraction. 4 E. oleracea ethyl acetate fraction. 5 E. oleracea aqueous fraction. 6 Tentative identification.