Table 1. Socio-demographic characteristics and nutrition knowledge of participants.
Participants (n = 723) | Paper (n = 224) | Online (n = 499) | Significance value | |
---|---|---|---|---|
N (%) | N (%) | N (%) | ||
Respondent | ||||
Mother | 597 (82.6) | 204 (91.1) | 393 (78.8) | 0.001* |
Father | 117 (16.2) | 20 (8.9) | 97 (19.4) | |
Other | 9 (1.3) | 0 (0.0) | 9 (1.8) | |
Respondent age (years)1,2 | ||||
<30 | 74 (10.4) | 22 (9.8) | 52 (10.6) | 0.138 |
30–40 | 513 (71.9) | 153 (68.3) | 360 (73.6) | |
>40 | 126 (17.7) | 49 (21.9) | 77 (15.7) | |
Education level (schooling years)1 | ||||
<10 | 91 (12.7) | 34 (15.2) | 57 (11.6) | 0.389 |
10–12 | 240 (33.6) | 71 (31.7) | 169 (34.5) | |
>12 | 383 (53.6) | 119 (53.1) | 264 (53.9) | |
Job situation1,2 | ||||
Employed/Paid Internship | 602 (84.6) | 188 (84.7) | 414 (84.5) | |
Unemployed | 64 (9.0) | 29 (13.1) | 35 (7.1) | 0.001* |
Other3 | 46 (6.4) | 5 (2.3) | 41 (8.4) | |
Income perception1,2 | ||||
Live comfortable | 83 (11.6) | 24 (10.8) | 59 (12.0) | 0.883 |
Can live | 442 (62.0) | 140 (62.8) | 302 (61.6) | |
Live with difficulties | 188 (26.4) | 59 (26.5) | 129 (26.3) | |
Household Members (number) 1,2 | ||||
≤3 | 352 (49.5) | 105 (47.5) | 247 (50.4) | 0.769 |
4 | 283 (39.8) | 91 (41.2) | 192 (39.2) | |
>4 | 76 (10.7) | 25 (11.3) | 51 (10.4) | |
Household classification 1,2 | ||||
Mother or father with children | 60 (8.4) | 20 (9.0) | 40 (8.2) | 0.811 |
Couple with children | 589 (82.6) | 185 (83.0) | 404 (82.4) | |
Couple with children and other | 64 (9.0) | 18 (8.1) | 46 (9.4) | |
Household number of children 1,2 | ||||
1 | 356 (52.6) | 95 (46.6) | 270 (55.1) | 0.100 |
2 | 286 (41.2) | 93 (45.6) | 193 (39.4) | |
≥3 | 43 (6.2) | 16 (7.8) | 27 (5.5) | |
Sex of participant child1 | ||||
Female | 342 (47.9) | 107 (47.8) | 235 (48.0) | 0.962 |
Male | 372 (52.1) | 117 (52.2) | 255 (52.0) | |
Age of participant child1 | ||||
2–3 years | 322 (45.1) | 95 (42.4) | 227 (46.3) | 0.614 |
4 years | 224 (31.4) | 73 (32.6) | 151 (30.8) | |
5–6 years | 168 (23.5) | 56 (25.0) | 112 (22.9) | |
Food Insecurity level1,2 | ||||
Food security | 517 (77.5) | 184 (85.2) | 333 (73.8) | 0.001* |
Food insecurity | 150 (22.5) | 32 (14.8) | 118 (26.2) | |
Nutrition knowledge1,2 | ||||
≤ 50% of correct answers | 104 (15.9) | 24 (14.6) | 80 (16.3) | |
51–75% of correct answers | 347 (53.1) | 90 (54.9) | 257 (52.4) | 0.827 |
>75% total of correct answers | 203 (31.0) | 50 (30.5) | 153 (31.2) |
1Sample size of these variables is 714 (paper: n = 224, online: n = 490), due to exclusion of cases which questionnaires were completed by other individuals than parents.
2 Sample size were lower due to missing values in the following variables: respondent age (n = 713, online: n = 489), job situation (n = 712, paper: n = 222), income perception (n = 713, paper: n = 223), household members (n = 711, paper: n = 221), household classification (n = 713, paper: n = 223), household number of children (n = 694, paper: n = 204), food insecurity level (n = 667, paper: n = 216; online: n = 451); nutrition knowledge (n = 654, paper: n = 164).
3 Other: Student, retired, disable, military/community work, domestic, other inactivity situation.
*statistically significant (p<0.05).