Skip to main content
. 2021 May 6;7(5):363. doi: 10.3390/jof7050363

Figure 3.

Figure 3

(A) β-glucosidase activity of T. amestolkiae growing in buffered cultures with raw glycerol (0.5%, 1%, and 2%), as the carbon source. (B) Glycerol consumption by T. amestolkiae in the buffered cultures. All assays were performed in triplicate.